Scientists tell us 2050 is the year when there will be more plastic in the oceans than fish; the earth’s climate will rise 2 degrees annually; and air pollution will spiral out of control, unless we make changes now. Good thing TWENTY-FIFTY has tackled the problem of single-use plastics by creating grain-based utensils that compost in your backyard within 14 days. Whereas bioplastics may be certified compostable but can remain in landfills and oceans for many years, TwentyFifty spoons, forks, and knives actually add nutritive value as fertilizer, helping to regenerate the soil and create a futuristic zero-waste food system. These things truly Vanish, in a good way…
Here’s the video: Edible and Compostable Utensils You can check out the cutlery at Biodegradable Compostable | Edible Cutlery | TwentyFiftyFork