It’s Takibi Time!
Now that warmer weather is here, it’s time to get outside and do some cooking. Whether you go into nature or your backyard, cooking outside is mentally enriching and we…
Feast
22 posts
TWENTYFIFTY’s Future Forks
Scientists tell us 2050 is the year when there will be more plastic in the oceans than fish; the earth’s climate will rise 2 degrees annually; and air pollution will…
Social Distancing in Style with Matt Hranek
Last week we had the chance to catch up over the phone with Matt Hranek from his farm in Upstate New York. For those of you who don’t know Matt,…
The Sneer Well Flasks
While we try to evenly cover all worthy brands, we have to admit that we particularly enjoy promoting great independent brands run by passionate people. For instance, we love the…
Finex Cast Iron
The most distinguishable and beautiful piece of cast-iron ever is made by the incomparable Finex! We love the old fashioned quality with the modern design, making it more like art…
Compostable Utensils
These pretty amazing biodegradable utensils will compost in 30 days or less! The Twenty Fifty utensils can’t take up to 170 degrees F. The natural grain also allows you enjoy…
Ditch the Straw
Small efforts can result in big change! For instance, a one time use plastic straw will pretty much last FOREVER in a landfill or worse, end up in the ocean…
UNDER Norway
When ocean view dining just won’t cut it, check out UNDER in Norway. 5 meters below sea level, UNDER is Europe’s first and the world’s largest underwater restaurant. A monumental…